THE PROBLEM
• Grease Build-Up – Heavy grease inside the hood, ducts, and fan creates a major fire hazard.
• Fire Risk – Unmaintained systems increase the chance of flash fires, putting your business, staff, and customers at risk.
• Poor Airflow & Heat – Blocked ducts reduce ventilation, causing heat build-up and uncomfortable working conditions.
• Bad Odors & Contamination – Grease and smoke accumulation impact air quality and customer experience.
• Health & Code Violations – Dirty systems lead to inspection failures and non-compliance with NFPA 96 standards.
Frequently Asked Questions
If you notice sticky residue, dripping grease, dark staining inside the hood, or heavy smoke that doesn’t clear quickly, it’s usually a sign of buildup in the hood, ducts, or fan. Even when the outside looks clean, grease can accumulate deep inside the system and become a serious fire hazard.
A running fan doesn’t always mean proper ventilation. Grease buildup in filters, ducts, or the fan can restrict airflow, causing heat and smoke to stay in the kitchen. This can lead to uncomfortable working conditions, odors, and increased risk of fire and code violations.